Characterization of Flavor Profiles of Cigar Tobacco Leaves Grown in China via Headspace–Gas Chromatography–Ion Mobility Spectrometry Coupled with Multivariate Analysis and Sensory Evaluation-Reference-Cited by-同舟云学术

Characterization of Flavor Profiles of Cigar Tobacco Leaves Grown in China via Headspace–Gas Chromatography–Ion Mobility Spectrometry Coupled with Multivariate Analysis and Sensory Evaluation

Published:2024-03-26 Issue:14 Volume:9 Page:15996-16005
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Zhu Beibei¹^ORCID,An Hongyue¹,Li Li²^ORCID,Zhang Hongfei³,Lv Jinxiong¹,Hu Wanrong¹,Xue Fang¹,Liu Lulu¹,He Shengbao³,Li Dongliang¹

Affiliation:

1. Key Laboratory of Chinese Cigar Fermentation, China Tobacco Technology Innovation Center for Cigar, China Tobacco Sichuan Industrial Co., Ltd., No. 80, Fourth Road, Section 1 of Checheng West, Longquan District, Chengdu 610100, China

2. Technology Center, China Tobacco Sichuan Industrial Co., Ltd., No. 80, Fourth Road, Section 1 of Checheng West, Longquan District, Chengdu 610100, China

3. National Tobacco Quality Supervision and Test Center, No. 6, Green Bamboo Street, New and High-Tech Industrial Development District, Zhengzhou 450001, China

Funder

China National Tobacco Corporation

China Tobacco Sichuan Industrial Co., Ltd

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.3c09499

Reference46 articles.

1. A cigar by any other name would taste as sweet

2. Flavoured, non-cigarette tobacco for sale in the USA: an inventory analysis of Internet retailers: Table 1

3. Characterizing Swisher Little Cigar–Related Posts on Twitter in 2018: Text Analysis

4. Characteristics differ based on usual cigar-type use among U.S. adults: Analysis from the tobacco use supplement to the current population survey

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