Storage related changes in spray dried colostrum preparations

Author:

Borad S.G.ORCID,Singh A.K.,Meena G.S.,Raghu H.V.

Funder

Indian Council of Agricultural Research, New Delhi, India

ICAR-National Dairy Research Institute, Karnal, India

Publisher

Elsevier BV

Subject

Food Science

Reference24 articles.

1. Mid-infrared spectroscopy and chemometrics for the authentication of meat products;Al Jowder;Journal of Agricultural and Food Chemistry,1999

2. Official methods of analysis;AOAC,1998

3. Colostrum immunoglobulins: Processing, preservation and application aspects;Borad;International Dairy Journal,2018

4. Influence of unit operations on immunoglobulins and thermal stability of colostrum fractions;Borad;International Dairy Journal,2019

5. Evaluation of methods for dehydration of bovine colostrum for total replacement of normal colostrum in calves;Chelack;Canadian Veterinary Journal,1993

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