Biochemical, dielectric and surface characteristics of freeze-dried bovine colostrum whey powder

Author:

Mehra Rahul,Kumar Shiv,Singh Rajat,Kumar Naveen,Rathore Deepshikha,Nayik Gulzar Ahmad,Alabdallah Nadiyah M.,Monteiro António,Guiné Raquel F.F.,Kumar Harish

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference39 articles.

1. ADPI Product Standards. (2021). https://www.adpi.org/DairyProducts/ADPIProductStandards/tabid/398/Default.aspx.

2. Characterization, Concentration and Utilization of Sweet and Acid Whey;Alsaed;Pakistan Journal of Nutrition,2013

3. Influences of bovine colostrum on nasal swab microbiome and viral upper respiratory tract infections–A case report;Alsayed;Respiratory Medicine Case Reports,2020

4. AOAC. (2005). Official Methods of Analysis 18th Edition. Pub AOAC International Maryland.

5. Effect of lupine as cheese base substitution on technological and nutritional properties of processed cheese analogue;Awad;Acta Scientiarum Polonorum Technologia Alimentaria,2014

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