Effects of high-humidity hot air impingement cooking on physicochemical properties and microstructure of Pacific white shrimp (Penaeus vannamei)-Reference-Cited by-同舟云学术

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Effects of high-humidity hot air impingement cooking on physicochemical properties and microstructure of Pacific white shrimp (Penaeus vannamei)

Published:2023-06 Issue: Volume:182 Page:114836
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Gao Yue,Qiao Siyi,Lin Yawen^ORCID,Xie Yongkang,Ai Ziping,Mowafy Samir,Li Jianrong,Li Xuepeng^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference47 articles.

1. Effect of high-humidity hot air impingement steaming on Cistanche deserticola slices: Drying characteristics, weight loss, microstructure, color, and active components;Ai;Frontiers in Nutrition,2022

2. Novel high-humidity hot air impingement blanching (HHAIB) pretreatment enhances drying kinetics and color attributes of seedless grapes;Bai;Innovative Food Science and Emerging Technologies,2013

3. Effect of heating on physical properties and microstructure of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) meats;Benjakul;International Journal of Food Science and Technology,2008

4. Effects of ultrasonics combined with far infrared or microwave thawing on protein denaturation and moisture migration of Sciaenops ocellatus (red drum);Cai;Ultrasonics Sonochemistry,2019

5. Water status and distribution in shiitake mushroom and the effects of drying on water dynamics assessed by LF-NMR and MRI;Cheng;Drying Technology,2019

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimizing color enhancement in dried Penaeus vannamei through high-humidity hot air impingement cooking: Enzyme inactivation, reduced drying time, and Maillard reaction inhibition;Food Chemistry;2024-10

2. Recent Advances in Drying Processing Technologies for Aquatic Products;Processes;2024-05-06

3. Quality-based selection of the optimal hot air gradient drying method for anchovy and modeling of drying kinetics;Aquaculture and Fisheries;2024-04

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