Effect of high pressure homogenization on sugar beet pulp: Physicochemical, thermal and structural properties-Reference-Cited by-同舟云学术

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Effect of high pressure homogenization on sugar beet pulp: Physicochemical, thermal and structural properties

Published:2020-12 Issue: Volume:134 Page:110177
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Huang Xin,Yang Yang,Liu Qi,He Wen-Qing

Funder

Special Fund for Agro-scientific Research in the Public Interest

Central Public-interest Scientific Institution Basal Research Fund, Chinese Academy of Fishery Sciences

Central Public-interest Scientific Institution Basal Research Fund for Chinese Academy of Tropical Agricultural Sciences

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

1. Official methods of analysis of AOAC;AOAC,2002

2. Principles and application of high pressure-based technologies in the food industry;Balasubramaniam;Annual Review of Food Science and Technology,2015

3. Physicochemical characterization of fruit and vegetable fiber suspensions. I: Effect of homogenization;Bengtsson;Journal of Texture Studies,2011

4. Effect of sterilisation on dietary fibre and physicochemical properties of onion by-products;Benítez;Food Chemistry,2011

5. Comparison of the chemical composition and physicochemical properties of different fibers prepared from the peel of Citrus sinensis L. Cv. Liucheng;Chau;Journal of Agricultural and Food Chemistry,2003

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3. Changes of the Physicochemical Properties and Structural Characteristics of Alkali-Extracted Polysaccharides from Agrocybe cylindracea Across the Growth Process;Journal of Agricultural and Food Chemistry;2024-05-22

4. Effects of dynamic high pressure microfluidization on the physical and chemical properties of carrot (Daucus carota L.);Bangladesh Journal of Botany;2024-03-31

5. Mechanistic understanding of the improvement of the digestive retention of anthocyanins by modified pectin after high-pressure homogenization of strawberry pulp;Innovative Food Science & Emerging Technologies;2024-03

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