Simplex-centroid mixture design as a tool to evaluate the effect of added flours for optimizing the formulation of native Brazilian freshwater fish burger-Reference-Cited by-同舟云学术

Simplex-centroid mixture design as a tool to evaluate the effect of added flours for optimizing the formulation of native Brazilian freshwater fish burger

Published:2022-02 Issue: Volume:156 Page:113008
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Presenza Leandro^ORCID,Fabrício Luis Felipe de Freitas,Galvão Juliana Antunes,Vieira Thais Maria Ferreira de Souza^ORCID

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

Reference75 articles.

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4. International official methods of analysis. Method 998.08. Association of official analytical chemists;AOAC,2002

5. International official methods of analysis. Association of official analytical chemists;AOAC,2005

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