1. Department of Food Science and Technology, Federal University of Viçosa, Viçosa 36570-900, Brazil
2. Chemistry Department, Federal University of Juiz de Fora, Juiz de Fora 36036-900, Brazil
3. Department of Pharmaceutical Sciences, Federal University of Juiz de Fora, Juiz de Fora 36036-900, Brazil
4. Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark, Søltofts Plads, 2800 Kongens Lyngby, Denmark