Encapsulation of Rosmarinus officinalis essential oils in chitosan-benzoic acid nanogel with enhanced antibacterial activity in beef cutlet against Salmonella typhimurium during refrigerated storage-Reference-Cited by-同舟云学术

Encapsulation of Rosmarinus officinalis essential oils in chitosan-benzoic acid nanogel with enhanced antibacterial activity in beef cutlet against Salmonella typhimurium during refrigerated storage

Published:2017-10 Issue: Volume:84 Page:394-401
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Hadian Mojgan,Rajaei Ahmad,Mohsenifar Afshin,Tabatabaei Meisam

Funder

Shahrood University of Technology

Nanosystems Research Team

Publisher

Elsevier BV

Subject

Food Science

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