Effect of microstructure and chemical proximate composition on mechanical properties of Procambarus clarkii shell-Reference-Cited by-同舟云学术

Effect of microstructure and chemical proximate composition on mechanical properties of Procambarus clarkii shell

Published:2022-08 Issue: Volume:165 Page:113731
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Wang Chao,Shi Gangpeng,Que Feng,Xia Yuting,Li Xuehong,Yang Hao,Shi Liu,Wu Wenjin,Ding Anzi,Li Xin,Qiao Yu,Liao Li,Kang Jun,Wang Liqing,Wang Lan,Xiong Guangquan

Publisher

Elsevier BV

Subject

Food Science

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1. Chitin extraction from crab shells by two-step fermentation with Lacticanttacllus pantarum and Pseudomonas aeruginosa;2024-03-01

2. Effects of high hydrostatic pressure on peelability and quality of crayfish(Procambarus clarkii);Journal of the Science of Food and Agriculture;2023-11-06

3. Optimization of chitosan coagulant from dry legs of giant freshwater prawn, Macrobrachium rosenbergii in aquaculture wastewater treatment using response surface methodology (RSM);Journal of Environmental Chemical Engineering;2023-06

4. Adult snow crab, Chionoecetes opilio, display body-wide exoskeletal resistance to the effects of long-term ocean acidification;Marine Biology;2023-04-20

5. Crayfish shells-derived carbon dots as a fluorescence sensor for the selective detection of 4-nitrophenol;Food and Agricultural Immunology;2023-04-16