Crayfish shells-derived carbon dots as a fluorescence sensor for the selective detection of 4-nitrophenol-Reference-Cited by-同舟云学术

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Crayfish shells-derived carbon dots as a fluorescence sensor for the selective detection of 4-nitrophenol

Published:2023-04-16 Issue:1 Volume:34 Page:36-47
ISSN:0954-0105
Container-title:Food and Agricultural Immunology
language:en
Short-container-title:Food and Agricultural Immunology

Author:

Chen Jiannan¹²,Xia Xiuhua³,Li Peizhen²⁴,Yu Hang⁴,Xie Yunfei⁴,Guo Yahui⁴,Yao Weirong⁴,Qian He²⁴,Cheng Yuliang¹²

Affiliation:

1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China

2. School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China

3. Wuxi Vocational Institute of Commerce, Wuxi, People’s Republic of China

4. Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, People’s Republic of China

Funder

National Key Research and Development Program of China

Jiangsu Province

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Immunology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09540105.2022.2139358

Reference32 articles.

1. Serratia marcescens-derived fluorescent carbon dots as a platform toward multi-mode bioimaging and detection of p-nitrophenol

2. Preparation of a ternary deep eutectic solvent as extraction solvent for dispersive liquid-liquid microextraction of nitrophenols in water samples

3. Separation and Detection of Nitrophenols at Capillary Electrophoresis Microchips with Amperometric Detection

4. Antibiotic Pollution in the Environment: A Review

5. Green preparation of carbon quantum dots with wolfberry as on-off-on nanosensors for the detection of Fe3+ and l-ascorbic acid

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1. Carbon dots as sensors and sorbents in environmental monitoring protection and chemical analysis;TrAC Trends in Analytical Chemistry;2024-07

2. Crayfish Waste-shells Integrated Valorization for Added Value Materials Production: Calcium Hydroxide, Calcium Carbonate, Chitin, Chitosan, and N-S co-doped Carbon Quantum Dots;Waste and Biomass Valorization;2024-05-19

3. One-step synthesis of N, S-doped carbon dots with green emission and their application in 4-NP detection, pH sensing, and cell imaging;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2024-03

4. Carbon dots based fluorescence sensor for P-nitrophenol;Materials Today: Proceedings;2024-03

5. Inner filter effect-based highly sensitive quantification of 4-nitrophenol by strong fluorescent N, S co-doped carbon dots;Carbon Letters;2024-01-04

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