Evaluation of Chemical Quality and Nutrition Value of Fresh Water Cray Fish (Procambarus clarkii)-Reference-Cited by-同舟云学术

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Evaluation of Chemical Quality and Nutrition Value of Fresh Water Cray Fish (Procambarus clarkii)

Published:2008-11-01 Issue:Proceedings Volume:38 Page:1-13
ISSN:2357-061X
Container-title:Journal of High Institute of Public Health
language:en
Short-container-title:Journal of High Institute of Public Health

Author:

Amine Thanae,Aiad Ahmed,Abu El-Nile Mona

Publisher

Egypts Presidential Specialized Council for Education and Scientific Research

Subject

Industrial and Manufacturing Engineering,Environmental Engineering

Link

https://jhiphalexu.journals.ekb.eg/article_22496_03e4c6598b1529bb652fa9889d231ac1.pdf

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Folic acid improves the growth and immune response of crayfish (Procambius clarkii) by regulating glucose metabolism;Aquaculture Reports;2024-06

2. PcASTA in Procambarus clarkii, a novel astaxanthin gene affecting shell color;Frontiers in Marine Science;2024-01-11

3. Effect of microstructure and chemical proximate composition on mechanical properties of Procambarus clarkii shell;LWT;2022-08

4. More evidences for the nutritional quality and future exploitation of the invasive crayfish Procambarus clarkii (Girard, 1852) from the River Nile, Egypt;The Egyptian Journal of Aquatic Research;2022-06

5. Effect of dietary vitamin C on the growth performance, nonspecific immunity and antioxidant ability of red swamp crayfish (Procambarus clarkii);Aquaculture;2021-08

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