Funder
FAPESP
CAPES
CNPq
CYTED Ciencia y Tecnología para el Desarrollo
GAIN
Reference82 articles.
1. Influence of extracted 5-nucleotides on aroma compounds and flavour acceptability of real beef soup;Abd El-Aleem;International Journal of Food Properties,2017
2. Effect of lower sodium intake on health: Systematic review and meta-analyses;Aburto;BMJ,2013
3. Production and storage stability of formulated chicken nuggets using konjac flour and shiitake mushrooms;Akesowan;Journal of Food Science & Technology,2016
4. Salt in food processing; usage and reduction: A review;Albarracín;International Journal of Food Science and Technology,2011
5. Official methods of analysis of AOAC International - Official method 956.01;AOAC,1996
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献