Effects of sumac extract dipping and chitosan coating enriched with Zataria multiflora Boiss oil on the shelf-life of meat in modified atmosphere packaging-Reference-Cited by-同舟云学术

Effects of sumac extract dipping and chitosan coating enriched with Zataria multiflora Boiss oil on the shelf-life of meat in modified atmosphere packaging

Published:2018-12 Issue: Volume:98 Page:372-380
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Mojaddar Langroodi Ali^ORCID,Tajik Hossein,Mehdizadeh Tooraj,Moradi Mehran^ORCID,Moghaddas Kia Ehsan,Mahmoudian Alireza

Funder

Faculty of Veterinary Medicine, Urmia University

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

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3. Antioxidant and antibacterial activities of various extracts of Borago officinalis flowers;Aliakbarlu;Journal of Food Processing and Preservation,2012

4. The effective product life of vacuum-packaged beef imported into Saudi Arabia by sea, as assessed by chemical, microbiological and organoleptic criteria;Bell;Meat Science,1994

5. Effects of modified atmosphere packaging (MAP) on the microbiological quality and shelf life of ostrich meat;Bingol;Meat Science,2011

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