Fate and survival of Listeria monocytogenes and Escherichia coli O157:H7 during ripening of cheddar cheeses manufactured from unpasteurized raw milk
Author:
Funder
National Research Foundation of Korea
Ministry of Education
MSIP
Publisher
Elsevier BV
Subject
Food Science
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4. Cheese: Public Health Aspects;Encyclopedia of Dairy Sciences;2022
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