Author:
Bovo Campagnollo Fernanda,Sant’Ana Anderson S.
Reference62 articles.
1. Molecular methods to assess Listeria monocytogenes route of contamination in a dairy processing plant;Alessandria;Int. J. Food Microbiol.,2010
2. Formation and dispersal of biofilms in dairy substrates;Alonso;Int. J. Dairy Technol.,2019
3. Viable Coxiella burnetii in hard cheeses made with unpasteurized milk;Barandika;Int. J. Food Microbiol.,2019
4. Influence of cheese-making recipes on the composition and characteristics of Camembert-type cheese;Batty;J. Dairy Sci.,2019
5. The Importance of Salt in the Manufacturing and Ripening of Cheese;Bisig,2017
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献