Funder
Agencia Estatal de Investigación
Reference29 articles.
1. Impact of wash water quality on sensory and microbial quality, including Escherichia coli cross-contamination, of fresh-cut escarole;Allende;Journal of Food Protection,2008
2. Refrigeration for preserving the quality and enhancing the safety of plant foods;Artés;Bulletin International Institute Refrigeration,2004
3. Fresh-cut fruit and vegetables: Emerging eco-friendly techniques for sanitation and preserving safety;Artés-Hernández,2017
4. Effect of disinfectants on preventing the cross-contamination of pathogens in fresh produce washing water;Banach;International Journal of Environmental Research and Public Health,2015
5. Effectiveness of a peracetic acid solution on Escherichia coli reduction during fresh-cut lettuce processing at the laboratory and industrial scales;Banach;International Journal of Food Microbiology,2020
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献