Comparative characterization of Taihe silky chicken and Cobb chicken using LC/MS-based lipidomics and GC/MS-based volatilomics

Author:

Wei Qing,Cui Huanxian,Hu Ying,Li Jing,Yue Shengnan,Tang Chaohua,Zhao Qingyu,Yu Yanan,Li Haihua,Qin Yuchang,Yang Youyou,Zhang JunminORCID

Publisher

Elsevier BV

Subject

Food Science

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