Study of emerging chicken meat quality defects using OMICs: What do we know?
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Biophysics
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3. Data-independent acquisition-based SWATH-MS proteomics profiling to decipher the impact of farming system and chicken strain and discovery of biomarkers of authenticity in organic versus antibiotic-free chicken meat;Current Research in Food Science;2024
4. Heat stress exposure cause alterations in intestinal microbiota, transcriptome, and metabolome of broilers;Frontiers in Microbiology;2023-09-19
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