1. Buzrul, S. (2003). Effect of high hydrostatic pressure on quality parameters and shelf-life of lager beer. MSc thesis. Ankara, Turkey: Middle East Technical University.
2. Modeling the synergistic effect of high pressure and heat on the inactivation kinetics of Listeria innocua: a preliminary study;Buzrul;FEMS Microbiology Letters,2004
3. Effects of high hydrostatic pressure on shelf life of lager beer;Buzrul;European Food Research and Technology,2005
4. Use of Weibull frequency distribution model to describe the inactivation of Alicyclobacillus acidoterrestris by high pressure at different temperatures;Buzrul;Food Research International,2005
5. Use of Weibull model to describe and predict pressure inactivation of Listeria monocytogenes Scott A in whole milk;Chen;Innovative Food Science and Emerging Technologies,2004