Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach-Reference-Cited by-同舟云学术

Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach

Published:2018-11 Issue: Volume:97 Page:624-631
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Torres-León Cristian^ORCID,Vicente António A.^ORCID,Flores-López María L.,Rojas Romeo^ORCID,Serna-Cock Liliana,Alvarez-Pérez Olga B.,Aguilar Cristóbal N.^ORCID

Funder

Malta Council for Science and Technology

CONACYT

COECTY-Coahuila State Government

Publisher

Elsevier BV

Subject

Food Science

Reference71 articles.

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3. Antimicrobial nanostructured starch based films for packaging;Abreu;Carbohydrate Polymers,2015

4. Food Hydrocolloids Edible fi lms from essential-oil-loaded nanoemulsions : Physicochemical characterization and antimicrobial properties;Acevedo-fani;Food Hydrocolloids,2015

5. Valuable components of raw and ripe peels from two Indian mango varieties;Ajila;Food Chemistry,2007

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