Preparation and characterization of water-in-oil emulsions loaded with high concentration of l-ascorbic acid-Reference-Cited by-同舟云学术

Preparation and characterization of water-in-oil emulsions loaded with high concentration of l-ascorbic acid

Published:2013-05 Issue:2 Volume:51 Page:448-454
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Khalid Nauman,Kobayashi Isao,Neves Marcos A.,Uemura Kunihiko,Nakajima Mitsutoshi

Publisher

Elsevier BV

Subject

Food Science

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3. Photostability and interaction of ascorbic acid in cream formulations;Ahmad;AAPS Pharmaceutical Science and Technology,2011

4. Formulation and characterization of a multiple emulsion containing 1% l-ascorbic acid;Akhtar;Bulletin of Chemical Society of Ethiopia,2010

5. Official methods of analysis of Association of Official Analytical Chemists International;AOAC,2003

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