In vitro and in vivo inhibitory effect of anthocyanin-rich bilberry extract on α-glucosidase and α-amylase-Reference-Cited by-同舟云学术

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In vitro and in vivo inhibitory effect of anthocyanin-rich bilberry extract on α-glucosidase and α-amylase

Published:2021-06 Issue: Volume:145 Page:111484
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Ji Yanglin,Liu Dong,jin Yan,Zhao Juan,Zhao Jiang,Li Heyu,Li Liwei,Zhang Hua,Wang Hao

Funder

Natural Science Foundation of Tianjin Science and Technology Correspondent Project

Tianjin Science and Technology Program

Tianjin Science and Technology Committee

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

1. Binding of Janus kinase inhibitor tofacitinib with human serum albumin: Multi-technique approach;Abdelhameed;Journal of Biomolecular Structure and Dynamics,2016

2. Inhibition of alpha-glucosidase and glucose intestinal absorption by Thymelaea hirsuta fractions;Abid;Journal of Diabetes,2014

3. Interplay of multiple interaction forces: Binding of tyrosine kinase inhibitor nintedanib with human serum albumin;Alam;Journal of Photochemistry and Photobiology B: Biology,2016

4. Anthocyanin-enriched bilberry extract attenuates glycaemic response in overweight volunteers without changes in insulin;Alnajjar;Journal of Functional Foods,2020

5. High-performance liquid chromatography for the analytical characterization of anthocyanins in Vaccinium myrtillus L. (bilberry) fruit and food products;Benvenuti;Analytical and Bioanalytical Chemistry,2018

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4. Unveiling the multifaceted world of anthocyanins: Biosynthesis pathway, natural sources, extraction methods, copigmentation, encapsulation techniques, and future food applications;Food Research International;2024-07

5. Valuation of the significant hypoglycemic activity of black currant anthocyanin extract by both starch structure transformation and glycosidase activity inhibition;International Journal of Biological Macromolecules;2024-06

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