Technological properties of Lactic acid bacteria isolated from raw cereal material
Author:
Funder
Ministerio de la Producción, Ciencia y Tecnología
Consejo Nacional de Investigaciones Científicas y Técnicas
Agencia Nacional de Promoción Científica y Tecnológica
Publisher
Elsevier BV
Subject
Food Science
Reference35 articles.
1. Diversity and technological potential of lactic acid bacteria of wheat flours;Alfonzo;Food Microbiology,2013
2. Lactic acid bacteria;Axelsson,2000
3. Development of an active wheat gluten film with Lactobacillus curvatus CRL705 bacteriocins and a study of its antimicrobial performance during ageing;Blanco Massani;Food Additives & Contaminants: Part A,2013
4. Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product;de Carvalho;Journal of Industrial Microbiology and Biotechnology,2010
5. Bacteriocins and their food applications;Chen;Comprehensive Reviews in Food Science and Food Safety,2003
Cited by 54 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Cereus jamacaru DC. (mandacaru) fruit as a source of lactic acid bacteria with in vitro probiotic-related characteristics and its protective effects on Pediococcus pentosaceus during lyophilization and refrigeration storage;International Journal of Food Microbiology;2024-06
2. Probiotic yoghurt-like fermented milk product enriched with Lactobacillus desidiosus and Lactobacillus fermentum: proximate composition, physicochemical, microbiological, and sensory evaluation during refrigerated storage;Discover Food;2024-04-22
3. Vitamins production from probiotic bacteria;Microbial Vitamins and Carotenoids in Food Biotechnology;2024
4. Hypothetical Regulation of Folate Biosynthesis and Strategies for Folate Overproduction in Lactic Acid Bacteria;Preventive Nutrition and Food Science;2023-12-31
5. Lactococcus lactis in Dairy Fermentation—Health-Promoting and Probiotic Properties;Fermentation;2023-12-25
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3