Author:
Alfonzo Antonio,Ventimiglia Giusi,Corona Onofrio,Di Gerlando Rosalia,Gaglio Raimondo,Francesca Nicola,Moschetti Giancarlo,Settanni Luca
Funder
Italian Ministry of Education
University and Research
Subject
Microbiology,Food Science
Reference50 articles.
1. Antifungal peptides produced by Bacillus amyloliquefaciens AG1 active against grapevine fungal pathogens;Alfonzo;Annals of Microbiology,2012
2. Microbiology of wheat and flour milling in Australia;Berghofer;International Journal of Food Microbiology,2003
3. Cereal- based fermented foods and beverages;Blandino;Food Research International,2003
4. Genera Leuconostoc, Oenococcus and Weissella;Björkroth,2006
5. I cereali nella dieta mediterranea;Cannella;Informatore Agrario,2006
Cited by
100 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献