Fabrication of emulsion gels based on sonicated grass pea (Lathyrus sativus L.) protein as a delivery system for β-carotene: Kinetic modeling and release behavior
Author:
Funder
Ferdowsi University of Mashhad Faculty of Agriculture
Publisher
Elsevier BV
Subject
Food Science
Reference27 articles.
1. An overview on preparation of emulsion-filled gels and emulsion particulate gels;Farjami;Trends in Food Science & Technology,2019
2. Effect of ultrasound and coagulant types on properties of β-carotene bulk emulsion gels stabilized by soy protein;Geng;Food Hydrocolloids,2022
3. Effect of ultrasound pre-treatment on formation of transglutaminase-catalysed soy protein hydrogel as a riboflavin vehicle for functional foods;Hu;Journal of Functional Foods,2015
4. Novel cress seed mucilage and sodium caseinate microparticles for encapsulation of curcumin: An approach for controlled release;Kavousi;Food and Bioproducts Processing,2018
5. The novel pickering emulsion gels stabilized by zein hydrolysate-chitin nanocrystals coacervates: Improvement on stability and bioaccessibility for curcumin;Lei;Food Research International,2022
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Fabrication, digestion behavior and β-carotene bioaccessibility of emulsion-filled double-network gel: Effect of corn fiber gum/soy protein isolate ratio and surfactant types;International Journal of Biological Macromolecules;2024-11
2. Emulsion gels prepared from Longzhua mushroom polysaccharides with self-gelling properties as β-carotene carriers: Stability and in vitro digestibility of β-carotene;International Journal of Biological Macromolecules;2024-09
3. Grass pea protein as an emerging source of sustainable plant proteins: Structure, modification, functionality, and applications;Food Bioscience;2024-09
4. Improvement of physicochemical properties and quercetin delivery ability of fermentation-induced soy protein isolate emulsion gel processed by ultrasound;Ultrasonics Sonochemistry;2024-07
5. Peach Palm Fruit (Bactris gasipaes) Peel: A Source of Provitamin A Carotenoids to Develop Emulsion-Based Delivery Systems;ACS Omega;2024-06-18
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3