Novel cress seed mucilage and sodium caseinate microparticles for encapsulation of curcumin: An approach for controlled release
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference39 articles.
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3. Structure and mechanical properties of sodium and calcium caseinate edible active films with carvacrol;Arrieta;J. Food Eng.,2013
4. Alginate/chitosan nanoparticles for encapsulation and controlled release of vitamin B 2;Azevedo;Int. J. Biol. Macromol.,2014
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