Effect of ultrasound pre-treatment on formation of transglutaminase-catalysed soy protein hydrogel as a riboflavin vehicle for functional foods-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of ultrasound pre-treatment on formation of transglutaminase-catalysed soy protein hydrogel as a riboflavin vehicle for functional foods

Published:2015-12 Issue: Volume:19 Page:182-193
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Hu Hao^ORCID,Zhu Xinrong,Hu Tan,Cheung Imelda W.Y.,Pan Siyi,Li-Chan Eunice C.Y.

Funder

NSFC

Natural Science Foundation of Hubei Province

Fundamental Research Funds for the Central Universities

Natural Sciences and Engineering Research Council of Canada

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference52 articles.

1. Effect of heat and transglutaminase on solubility of goat milk protein-based films;Al-Saadi;International Journal of Dairy Technology,2014

2. The cell release kinetics and the swelling behavior of physically crosslinked xanthan–chitosan hydrogels in simulated gastrointestinal conditions;Argin;Food Hydrocolloids,2014

3. Comparative study of high intensity ultrasound effects on food proteins functionality;Arzeni;Journal of Food Engineering,2012

4. Floating and sustained-release characteristics of effervescent tablets prepared with a mixed matrix of Eudragit L-100-55 and Eudragit E PO;Bani-Jaber;Chemical & Pharmaceutical Bulletin,2011

5. Maillard-type cross-linked soy protein hydrogels as devices for the release of ionic compounds: An in vitro study;Caillard;Food Research International,2010

Cited by 93 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancing the properties of soy protein films via riboflavin photo-crosslinking and their application in preventing photo-oxidation of chia oil;Food Hydrocolloids;2024-10

2. Integrated ultrasonic-transglutaminase modification of lesser mealworm protein isolate: A pioneering cobalamin delivery vehicle in gluten-free breads;Food Chemistry;2024-08

3. Ultrasound modification of techno-functional, structural, and physico-chemical properties of legume proteins: A review;Food Bioscience;2024-08

4. Preparation of Transglutaminase-Catalyzed Rice Bran Protein Emulsion Gels as a Curcumin Vehicle;Foods;2024-06-29

5. Modulating Digestibility and Mitigating Beany Flavor of Pea Protein;Food Reviews International;2024-05-07

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3