Chocolate milk drink processed by cold plasma technology: Physical characteristics, thermal behavior and microstructure-Reference-Cited by-同舟云学术

Chocolate milk drink processed by cold plasma technology: Physical characteristics, thermal behavior and microstructure

Published:2019-03 Issue: Volume:102 Page:324-329
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Coutinho Nathália M.,Silveira Marcello R.,Pimentel Tatiana C.,Freitas Monica Q.,Moraes Jeremias,Fernandes Leonardo M.,Silva Marcia C.,Raices Renata S.L.,Ranadheera C. Senaka,Borges Fábio O.,Neto Roberto P.C.,Tavares Maria Inês B.,Fernandes Fabiano A.N.,Nazzaro Filomena,Rodrigues Sueli,Cruz Adriano G.

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

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