Assessment of physico-chemical, antioxidant and antimicrobial activity of porcine blood protein hydrolysate in pork emulsion stored under aerobic packaging condition at 4 ± 1 °C-Reference-Cited by-同舟云学术

Assessment of physico-chemical, antioxidant and antimicrobial activity of porcine blood protein hydrolysate in pork emulsion stored under aerobic packaging condition at 4 ± 1 °C

Published:2018-02 Issue: Volume:88 Page:71-79
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Verma Akhilesh K.^ORCID,Chatli Manish Kumar,Mehta Nitin,Kumar Pavan

Funder

Ministry of Science and Technology, Government of Nepal

Department of Science and Technology, Government of Rajasthan

Publisher

Elsevier BV

Subject

Food Science

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5. Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration;Benzie;Method Enzymology,1999

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