Microencapsulation of Gaultheria procumbens essential oil using chitosan-cinnamic acid microgel: Improvement of antimicrobial activity, stability and mode of action
Author:
Funder
Science and Engineering Research Board
Publisher
Elsevier BV
Subject
Food Science
Reference31 articles.
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4. Encapsulation of Mentha piperita essential oils in chitosan–cinnamic acid nanogel with enhanced antimicrobial activity against Aspergillus flavus;Beyki;Industrial Crops and Products,2014
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