Antifungal effect of essential oil components against Aspergillus niger when loaded into silica mesoporous supports-Reference-Cited by-同舟云学术

Antifungal effect of essential oil components against Aspergillus niger when loaded into silica mesoporous supports

Published:2014-12-19 Issue:14 Volume:95 Page:2824-2831
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Bernardos Andrea¹,Marina Teresa²,Žáček Petr³,Pérez-Esteve Édgar⁴⁵,Martínez-Mañez Ramón⁴⁶,Lhotka Miloslav⁷,Kouřimská Lenka²,Pulkrábek Josef¹,Klouček Pavel²

Affiliation:

1. Department of Crop Production, Faculty of Agrobiology, Food and Natural Resources; Czech University of Life Sciences Prague; Kamýcká 129 Prague 6-Suchdol 165 21 Czech Republic

2. Department of Quality of Agricultural Products, Faculty of Agrobiology, Food and Natural Resources; Czech University of Life Sciences Prague; Kamýcká 129 Prague 6-Suchdol 165 21 Czech Republic

3. Research Team of Infochemicals, Institute of Organic Chemistry and Biochemistry; Academy of Sciences of the Czech Republic; Flemingovo nám. 2 16610, Prague 6 Czech Republic

4. Centro de Reconocimiento Molecular y Desarrollo Tecnológico (IDM), Unidad Mixta Universitat Politècnica de València; Universitat de València; Camino de Vera s/n E-46022, Valencia Spain

5. Grupo de Investigación e Innovación Alimentaria (CUINA); Universitat Politècnica de València; Camino de Vera s/n E-46022, Valencia Spain

6. CIBER de Bioingeniería, Biomateriales y Nanomedicina (CIBER-BBN); Monforte de Lemos 3-5, Pabellón 11 28029, Madrid Spain

7. Department of Inorganic Technology, Faculty of Chemical Technology; Institute of Chemical Technology; Technická 5 16628, Prague 6 Czech Republic

Funder

European Commission

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7022/fullpdf

Reference41 articles.

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3. Antimicrobial properties of selected essential oils in vapour phase against foodborne bacteria;Nedorostova;Food Control,2009

4. Norsesquiterpene hydrocarbon, chemical composition and antimicrobial activity of Rhaponticum carthamoides root essential oil;Havlik;Phytochemistry,2009

5. Fast screening method for assessment of antimicrobial activity of essential oils in vapor phase;Kloucek;Food Res Int,2012

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