Antifungal effect of essential oil components against Aspergillus niger when loaded into silica mesoporous supports

Author:

Bernardos Andrea1,Marina Teresa2,Žáček Petr3,Pérez-Esteve Édgar45,Martínez-Mañez Ramón46,Lhotka Miloslav7,Kouřimská Lenka2,Pulkrábek Josef1,Klouček Pavel2

Affiliation:

1. Department of Crop Production, Faculty of Agrobiology, Food and Natural Resources; Czech University of Life Sciences Prague; Kamýcká 129 Prague 6-Suchdol 165 21 Czech Republic

2. Department of Quality of Agricultural Products, Faculty of Agrobiology, Food and Natural Resources; Czech University of Life Sciences Prague; Kamýcká 129 Prague 6-Suchdol 165 21 Czech Republic

3. Research Team of Infochemicals, Institute of Organic Chemistry and Biochemistry; Academy of Sciences of the Czech Republic; Flemingovo nám. 2 16610, Prague 6 Czech Republic

4. Centro de Reconocimiento Molecular y Desarrollo Tecnológico (IDM), Unidad Mixta Universitat Politècnica de València; Universitat de València; Camino de Vera s/n E-46022, Valencia Spain

5. Grupo de Investigación e Innovación Alimentaria (CUINA); Universitat Politècnica de València; Camino de Vera s/n E-46022, Valencia Spain

6. CIBER de Bioingeniería, Biomateriales y Nanomedicina (CIBER-BBN); Monforte de Lemos 3-5, Pabellón 11 28029, Madrid Spain

7. Department of Inorganic Technology, Faculty of Chemical Technology; Institute of Chemical Technology; Technická 5 16628, Prague 6 Czech Republic

Funder

European Commission

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference41 articles.

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