1. Department of Crop Production, Faculty of Agrobiology, Food and Natural Resources; Czech University of Life Sciences Prague; Kamýcká 129 Prague 6-Suchdol 165 21 Czech Republic
2. Department of Quality of Agricultural Products, Faculty of Agrobiology, Food and Natural Resources; Czech University of Life Sciences Prague; Kamýcká 129 Prague 6-Suchdol 165 21 Czech Republic
3. Research Team of Infochemicals, Institute of Organic Chemistry and Biochemistry; Academy of Sciences of the Czech Republic; Flemingovo nám. 2 16610, Prague 6 Czech Republic
4. Centro de Reconocimiento Molecular y Desarrollo Tecnológico (IDM), Unidad Mixta Universitat Politècnica de València; Universitat de València; Camino de Vera s/n E-46022, Valencia Spain
5. Grupo de Investigación e Innovación Alimentaria (CUINA); Universitat Politècnica de València; Camino de Vera s/n E-46022, Valencia Spain
6. CIBER de Bioingeniería, Biomateriales y Nanomedicina (CIBER-BBN); Monforte de Lemos 3-5, Pabellón 11 28029, Madrid Spain
7. Department of Inorganic Technology, Faculty of Chemical Technology; Institute of Chemical Technology; Technická 5 16628, Prague 6 Czech Republic