Author:
Nedorostova Lenka,Kloucek Pavel,Kokoska Ladislav,Stolcova Miluse,Pulkrabek Josef
Subject
Food Science,Biotechnology
Reference35 articles.
1. Chitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities;Bautista-Banos;Crop Protection,2006
2. Essential oils: Their antibacterial properties and potential applications in foods – A review;Burt;International Journal of Food Microbiology,2004
3. Biological activities of lavender essential oil;Cavanagh;Phytotherapy Research,2002
4. Biopolymer-based antimicrobial packaging. A review;Cha;Critical Reviews in Food Science and Nutrition,2004
5. Commission Decision of 23 January (2002) amending Commission Decision 1999/217/EC as regards the register of flavouring substances used in or on foodstuffs. 2002/113/EC: Official Journal L49 20/02/2002 (pp. 1–160).
Cited by
199 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献