Antimicrobial properties of selected essential oils in vapour phase against foodborne bacteria

Author:

Nedorostova Lenka,Kloucek Pavel,Kokoska Ladislav,Stolcova Miluse,Pulkrabek Josef

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference35 articles.

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2. Essential oils: Their antibacterial properties and potential applications in foods – A review;Burt;International Journal of Food Microbiology,2004

3. Biological activities of lavender essential oil;Cavanagh;Phytotherapy Research,2002

4. Biopolymer-based antimicrobial packaging. A review;Cha;Critical Reviews in Food Science and Nutrition,2004

5. Commission Decision of 23 January (2002) amending Commission Decision 1999/217/EC as regards the register of flavouring substances used in or on foodstuffs. 2002/113/EC: Official Journal L49 20/02/2002 (pp. 1–160).

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