1. Modification of plant proteins for improved functionality: A review;Akharume;Comprehensive Reviews in Food Science and Food Safety,2021
2. Acylation of egg white proteins with acetic anhydride and succinic anhydride;Ball;Poultry Science,1982
3. Immunity boosting nutraceuticals: Current trends and challenges;Basak;Journal of Food Biochemistry,2021
4. Spray-dried succinylated soy protein microparticles for oral ibuprofen delivery;Castro;AAPS PharmSciTech,2019
5. Physicochemical and emulsifying properties of mung bean protein isolate as influenced by succinylation;Charoensuk;International Journal of Food Properties,2018