Effect of steam conditioning on microbial safety and quality of pecans
Author:
Funder
USDA
Publisher
Elsevier BV
Subject
Food Science
Reference47 articles.
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1. The Use of Antimicrobial Washes to Inactivate Shiga Toxin-Producing Escherichia coli from In-Shell Pecans and Wash Water Contaminated by Different Inoculation Routes;Journal of Food Protection;2024-09
2. Effects of intense pulsed light on inactivation of Salmonella Typhimurium and quality characteristics of pecan halves;LWT;2024-07
3. Transfer of generic Escherichia coli and attenuated Salmonella enterica Typhimurium from the soil to the surface of in-shell pecans during harvest;Heliyon;2023-09
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