Effect of steam conditioning on microbial safety and quality of pecans
Author:
Funder
USDA
Publisher
Elsevier BV
Subject
Food Science
Reference47 articles.
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3. Salmonella survived on pecans as influenced by processing and storage conditions;Beuchat;Applied Microbiology,1975
4. Evaluation of sanitizers for inactivating Salmonella on in-shell pecans and pecan nutmeats;Beuchat;Journal of Food Protection,2012
5. Improving the safety and quality of pecans Improving the Safety and Quality of Nuts;Beuchat,2013
Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Transfer of generic Escherichia coli and attenuated Salmonella enterica Typhimurium from the soil to the surface of in-shell pecans during harvest;Heliyon;2023-09
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