Author:
Ramsay Erin W.,Bardsley Cameron,Desiree Karina,Rubinelli Peter,Fernandes Samuel,Acuff Jennifer C.
Funder
Arkansas Department of Agriculture
Reference27 articles.
1. Practice and progress: updates on outbreaks, advances in research, and processing technologies for low-moisture food safety;Acuff;Journal of Food Protection,2023
2. Effect of disinfectants on preventing the cross-contamination of pathogens in fresh produce washing water;Banach;International Journal of Environmental Research and Public Health,2015
3. Transfer of generic Escherichia coli and attenuated Salmonella enterica Typhimurium from the soil to the surface of in-shell pecans during harvest;Bardsley;Heliyon,2023
4. Survival and growth of Salmonella in high-moisture pecan nutmeats, in-shell pecans, inedible nut components, and orchard soil;Beuchat;Journal of Food Protection,2010
5. Inactivation of Salmonella on in-shell pecans during conditioning treatments preceding cracking and shelling;Beuchat;Journal of Food Protection,2011