Funder
High Value-Added Food Technology Development Program
Ministry of Food, Agriculture, Forestry and Fisheries, Republic of Korea
Reference35 articles.
1. Method 44-15 Moisture—air Oven Methods. Approved Methods of the American Association of Cereal Chemists;AACC-International,1999
2. Effects of Black Pepper (<i>Piper Nigrum</i>), Turmeric Powder (<i>Curcuma Longa</i>) and Coriander Seeds (<i>Coriandrum Sativum</i>) and Their Combinations as Feed Additives on Growth Performance, Carcass Traits, Some Blood Parameters and Humoral Immune
3. Effectiveness of superheated steam for inactivation of Escherichia coliO157:H7, Salmonella Typhimurium, Salmonella Enteritidis phage type 30, and Listeria monocytogenes on almonds and pistachios;Ban;Int. J. Food Microbiol.,2016
4. Effectiveness of superheated steam and gas catalytic infrared heat treatments to inactivate Salmonella on raw almonds;Bari;Foodborne Pathog. Dis.,2010
5. Inactivation kinetics of Salmonella spp. under thermal and emerging treatments: a review;Bermúdez-Aguirre;Food Res. Int.,2012
Cited by
27 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献