Enzymatic transesterification of fractionated rice bran oil with conjugated linoleic acid: Optimization by response surface methodology-Reference-Cited by-同舟云学术

Enzymatic transesterification of fractionated rice bran oil with conjugated linoleic acid: Optimization by response surface methodology

Published:2008-06 Issue:5 Volume:41 Page:764-770
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Alim M.A.,Lee J.-H.,Akoh C.C.,Choi M.-S.,Jeon M.-S.,Shin J.-A.,Lee K.-T.

Publisher

Elsevier BV

Subject

Food Science

Reference23 articles.

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3. Synthesis of structured lipids from corn oil and conjugated linoleic acid with immobilized lipase-catalyzed reaction;Cho;Korean Journal of Food Science and Technology,2003

4. The hydrolysis of phosphatidylcholine by an immobilized lipase: Optimization of hydrolysis in organic solvents;Haas;Journal of the American Oil Chemists’ Society,1993

5. Trends in edible oil fraction;Hamm;Trends in Food Science and Technology,1995

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