Trends in edible oil fractionation-Reference-Cited by-同舟云学术

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Trends in edible oil fractionation

Published:1995-04 Issue:4 Volume:6 Page:121-126
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Hamm W.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference24 articles.

1. Phase behaviour of fats and their mixtures

2. Principles of Fat Fractionation (Society of Chemical Industry Lecture Paper Series, Paper No. 0039);Timms,1994

3. Milk fat fractionation today: A review

4. Fratelli Lanza (1905) German Patent 191 238

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4. Contrastive analysis of lipid composition and thermal and crystallization behavior of olein/stearin fractionated by novel layer melt crystallization from palm oil;Journal of the Science of Food and Agriculture;2021-02-04

5. Characterization of sheep tail fat dry fractionation at the pilot scale;International Journal of Food Engineering;2020-12-21

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