Interesterification kinetics of triglycerides and fatty acids with modified lipase inn-hexane
Author:
Affiliation:
1. ; National Food Research Institute; Tsukuba Ibaraki 305 Japan
2. Department of Food Engineering and Biotechnology; Technion Haifa 32000 Israel
3. Nippon Lever B.V.; Shibuya Tokyo 150 Japan
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference27 articles.
1. Lipase-catalyzed interesterification of oils and fats
2. Enzymic interesterification of fats: Laboratory and pilot-scale studies with immobilized lipase fromRhizopus arrhizus
3. Enzymatic modification of canola/palm oil mixtures: Effects on the fluidity of the mixture
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