Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-product-Reference-Cited by-同舟云学术

Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-product

Published:2019-03 Issue: Volume:102 Page:75-79
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Muñiz-Márquez Diana B.,Teixeira José A.,Mussatto Solange I.^ORCID,Contreras-Esquivel Juan C.^ORCID,Rodríguez-Herrera Raúl^ORCID,Aguilar Cristóbal N.^ORCID

Funder

National Council for Science and Technology

Food Science and Technology offered by the University Autonomous of Coahuila, Mexico

Publisher

Elsevier BV

Subject

Food Science

Reference15 articles.

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3. Screening of biocatalysts for biotransformation of sucrose to fructooligosaccharides;Ganaie;Journal of Molecular Catalysis B: Enzymatic,2013

4. Optimization of a spray-drying process for the production of maximally viable microencapsulated Lactobacillus pentosus using a mixture of starch pulque as wall material;Hernandez-López;LWT Food Science and Technology,2018

5. Fructooligosaccharide-producing enzyme from Aspergillus niger ATCC20611;Hidaka;Agricultural & Biological Chemistry,1988

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