Formulation and storage effects on pomegranate smoothie phenolic composition, antioxidant capacity and color
Author:
Funder
Spanish Ministry of Education
Ministerio de Economía y Competitividad, Spain
Publisher
Elsevier BV
Subject
Food Science
Reference27 articles.
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4. Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates;Cano-Lamadrid;Journal of the Science of Food and Agriculture,2018
5. Anthocyanins decay in pomegranate enriched fermented milks as a function of bacterial strain and processing conditions;Cano-Lamadrid;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2017
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