Anthocyanins decay in pomegranate enriched fermented milks as a function of bacterial strain and processing conditions-Reference-Cited by-同舟云学术

Anthocyanins decay in pomegranate enriched fermented milks as a function of bacterial strain and processing conditions

Published:2017-07 Issue: Volume:80 Page:193-199
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Cano-Lamadrid M.,Trigueros L.,Wojdyło A.,Carbonell-Barrachina Á.A.,Sendra E.^ORCID

Funder

FPU

Publisher

Elsevier BV

Subject

Food Science

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