The effect of sucrose and yeast extract on total phenolic, flavonoid, and anthocyanin of lactic-acid-fermented mangosteen fruit peel (Garcinia mangostana L.)
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Published:2023-12-25
Issue:0
Volume:0
Page:0-0
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ISSN:1304-530X
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Container-title:Turkish Journal of Pharmaceutical Sciences
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language:
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Short-container-title:tjps
Author:
Putra Komang Dian Aditya,Pradnyaswari G. A. Desya,Yustiantara Putu Sanna,Wirasuta I Made Agus Gelgel,Setyawan Eka Indra
Publisher
Galenos Yayinevi
Subject
Pharmaceutical Science,Molecular Medicine