Novel method for valorization of by-products from carrot discards-Reference-Cited by-同舟云学术

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Novel method for valorization of by-products from carrot discards

Published:2019-02 Issue: Volume:100 Page:374-380
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Clementz Adriana,Torresi Pablo A.,Molli José S.,Cardell Daniel,Mammarella Enrique,Yori Juan C.

Funder

ANPCyT

FONARSEC 2013

Santa Fe Agency for Science, Technology and Innovation

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

1. Valorization of carrot and yeast discards for the obtention of ethanol;Aimaretti;Biomass and Bioenergy,2012

2. Production of bioethanol from carrot discards;Aimaretti;Bioresource Technology,2013

3. Sustainable fermentation processing of two revalorized agro-industrial discards: Carrot and brewer's yeast;Aimaretti;International Journal of Energy Environmental Engineering,2013

4. Health benefit and practical aspects of high fiber diets;Anderson;American Journal of Clinical Nutrition,1994

5. Official methods of analysis;AOAC,2000

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3. High-Pressure Processing of Fruit Smoothies Enriched with Dietary Fiber from Carrot Discards: Effects on the Contents and Bioaccessibilities of Carotenoids and Vitamin E;Molecules;2024-03-12

4. Bioactive Potential of Carrot-Based Products Enriched with Lactobacillus plantarum;Molecules;2024-02-19

5. Valorization of Carrot and Turnip Processing Wastes and By-Products;Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches;2024

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