Influence of acerola pulp concentration on mead production by Saccharomyces cerevisiae AWRI 796-Reference-Cited by-同舟云学术

Influence of acerola pulp concentration on mead production by Saccharomyces cerevisiae AWRI 796

Published:2018-11 Issue: Volume:97 Page:561-569
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Amorim Thaíse Souza,Lopes Solimar de Brito,Bispo Jose Ailton Conceição,Bonafe Carlos Francisco Sampaio,de Carvalho Giovani Brandão Mafra,Martínez Ernesto Acosta^ORCID

Funder

CoordenaÃ§Ã£o de AperfeiÃ§oamento de Pessoal de NÃvel Superior

FundaÃ§Ã£o de Amparo Ã Pesquisa do Estado de SÃ£o Paulo

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

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