Delivery of β-carotene to the in vitro intestinal barrier using nanoemulsions with lecithin or sodium caseinate as emulsifiers-Reference-Cited by-同舟云学术

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Delivery of β-carotene to the in vitro intestinal barrier using nanoemulsions with lecithin or sodium caseinate as emulsifiers

Published:2021-01 Issue: Volume:135 Page:110059
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Gasa-Falcon Ariadna,Arranz Elena,Odriozola-Serrano Isabel,Martín-Belloso Olga,Giblin Linda

Funder

Fondo Europeo de Desarrollo Regional

Ministerio de Economía y Competitividad

Enterprise Ireland

Science Foundation Ireland

Catalan government

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

1. Designing food delivery systems: Challenges related to the in vitro methods employed to determine the fate of bioactives in the gut;Arranz;Food & Function,2016

2. β-carotene inhibits inflammatory gene expression in lipopolysaccharide-stimulated macrophages by suppressing redox-based NF-kB activation;Bai;Experimental & Molecular Medicine,2005

3. Phospholipids affect the intestinal absorption of carotenoids in mice;Baskaran;Lipids,2003

4. Factors influencing the chemical stability of carotenoids in foods;Boon;Critical Reviews in Food Science and Nutrition,2010

5. INFOGEST static in vitro simulation of gastrointestinal food digestion;Brodkorb;Nature Protocols,2019

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1. Gelatin-based nanocomposite films activated by double emulsion loaded with “Pitanga” leaf extract: Bioaccessibility and cytotoxicity of emulsions and films after in vitro digestion;Food Hydrocolloids;2024-09

2. Walnut protein isolate based emulsion as a promising delivery system enhanced lutein bioaccessibility;International Journal of Biological Macromolecules;2024-08

3. Tiny Carriers, Big Impact: A Review of Nanomaterial Systems for β-Carotene Bioavailability;BioNanoScience;2024-04-10

4. In vitro digestion and intestinal absorption of curcumin-loaded zein nanoparticles;Journal of Functional Foods;2023-11

5. Recent advancement in protected delivery methods for carotenoid: a smart choice in modern nutraceutical formulation concept;Biotechnology and Genetic Engineering Reviews;2023-05-17

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