Changes in the flesh of cooked farmed salmon (Oncorhynchus kisutch) with previous storage in slurry ice (−1.5 °C)-Reference-Cited by-同舟云学术

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Changes in the flesh of cooked farmed salmon (Oncorhynchus kisutch) with previous storage in slurry ice (−1.5 °C)

Published:2008-11 Issue:9 Volume:41 Page:1726-1732
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Rodríguez Alicia,Carriles Nicolás,Cruz José M.,Aubourg Santiago P.

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

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3. Verbesserte Apparatus zur quantitativen Destillation wasserdampfflüchtiger Stoffe;Antonacopoulos;Zeitschrift für Lebensmittel Untersuchung und Forschung,1960

4. Official methods of analysis of the association of analytical chemistry;AOAC,1990

5. Official methods and recommended practices of the American oils chemists' society;AOCS,1993

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