Sensory, microbiological, physical and chemical properties of cuttlefish (Sepia officinalis) and broadtail shortfin squid (Illex coindetii) stored in ice-Reference-Cited by-同舟云学术

Sensory, microbiological, physical and chemical properties of cuttlefish (Sepia officinalis) and broadtail shortfin squid (Illex coindetii) stored in ice

Published:2008-11 Issue:9 Volume:41 Page:1655-1664
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Vaz-Pires Paulo,Seixas Pedro,Mota Micaela,Lapa-Guimarães Judite,Pickova Jana,Lindo Andreia,Silva Teresa

Publisher

Elsevier BV

Subject

Food Science

Reference47 articles.

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