UV-C irradiation-triggered nutritional change of 4D printed ergosterol-incorporated purple sweet potato pastes: Conversion of ergosterol into vitamin D2-Reference-Cited by-同舟云学术

UV-C irradiation-triggered nutritional change of 4D printed ergosterol-incorporated purple sweet potato pastes: Conversion of ergosterol into vitamin D2

Published:2021-10 Issue: Volume:150 Page:111944
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Chen Jieling,Zhang Min,Devahastin Sakamon^ORCID

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference23 articles.

1. Novel alternative use of near-infrared spectroscopy to indirectly forecast 3D printability of purple sweet potato pastes;Chen;Journal of Food Engineering,2021

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3. The vitamins: Fundamental Aspects in nutrition and health;Combs,1992

4. Effects of UV-C treatment and cold storage on ergosterol and vitamin D2 contents in different parts of white and brown mushroom (Agaricus bisporus);Guan;Food Chemistry,2016

5. Suitability of low‐field nuclear magnetic resonance (LF‐NMR) combining with back propagation artificial neural network (BP‐ANN) to predict printability of polysaccharide hydrogels 3D printing;Guo;International Journal of Food Science and Technology,2021

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