A comparative study of phenolic compounds profile and in vitro antioxidant activity from buriti (Mauritia flexuosa) by-products extracts

Author:

Rudke Adenilson Renato,Andrade Kátia SuzanaORCID,Mazzutti Simone,Zielinski Acácio Antônio Ferreira,Alves Victor Rodrigues,Vitali Luciano,Ferreira Sandra Regina SalvadorORCID

Funder

Capital Medical University

CNPq

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

1. Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents;Alothman;Food Chemistry,2009

2. Antioxidant defences against reactive oxygen species causing genetic and other damage;Anderson;Mutation Research: Fundamental and Molecular Mechanisms of Mutagenesis,1996

3. Piperine-rich extracts obtained by high pressure methods;Andrade;The Journal of Supercritical Fluids,2017

4. Official methods of analysis;AOAC,2005

5. Biometria de frutos do buriti ( Mauritia flexuosa l.f. - arecaceae): Produção de polpa e óleo em uma área de savana em Roraima;Barbosa;Amazoniana: Ciência & Desenvolvimento,2010

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